Nothing has changed for years with the production of pure maple syrup. The process is the same. Tap the trees for sap, collect it in a bucket, boil it down until it makes syrup. There's nothing better tasting than pure, fresh from the tap, just made, maple syrup from New Hampshire. Maple Sugar Weekend is one thing that many people from New England can't miss. There is a variety of samples, including maple covered almonds, maple fudge, maple syrup on waffles or pancakes, maple cotton candy, and maple sugar candy. It's all good. It's only one weekend a year, usually cold, snow covered and slushy. Today was cold, but not one flake of snow. Just the buttery, smokey smell of the syrup boiling in the sugar house. (Hard to see but the steam is bellowing of out the stack. All of the forest surrounding this place smelled like syrup.) When my children were very young, I started buying pure maple syrup from a health food store in Illinois. Apparently, there was a...
Things I've learned and feel compelled to share. ~ Debbie Daniele